Next time I will ad a little more salt, and try to experiment with using different flours. The only food I have been missing, is "proper" Norwegianbread and now it is time to do something about it
Gradually beginaddingbreadflour. Adjust flour as needed. I love these Norwegian Vanilla Buns ( In Norway we call these buns for skoleboller) These are my absolute favorite Buns since childhood , These Buns are baked with the most delicious pastry cream in the middle of each bun, and right after baking I cover the buns with a garland of white glaze and sprinkled with delicious coconut
To get juicy, tasty, delicious bread, the Nordic stone ground flour is the absolute winner. Smelling this freshly made bread gives me flashbacks from my childhood
This is a traditional bread which has been made since forever in the USA. Det finnes mange varianter, både salte og søte, med og uten chili eller andre ingredienser
Click HERE for recipe for delicious WholegrainBread with Yoghurt & Seeds. Disse knekkebrødene er sprø og gode og fulle av frø og min "addiction" er disse med brunost på
We usually serve the meatballs with boiled potatoes, vegetables, gravy, lingonberry jam and mashed peas, or just hot from the pan with some fried onions on bread
*Kneippbrød is a special Norwegianbread attributed to a Dr Kneipp. My protests are in large part based on the observation that the mass murderers with whom I used to work received better quality treatment than do Norwegian children at nursery
