Blandsammen med sukker, kanel og smeltet smør til en masse. Denne godbiten her hentet jeg inspirasjonfraflymaten til Norwegian når jeg skulle hjem fraMiami
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newImage(). With the fish slice, beautifulcoral red in colour it is alsopleasing to the eye as it is lay there alongside the cucumber salad, potatoesand the goldenSandefjord butter
Kantarellfondeninneholder en del salt, så det bør ikke være nødvendig å bruke ekstasalt. Strain the water from chanterellesandadd them alongwith the risotto together withparmesan cheese when the lastwaterhas pulled into the rice
Hummus (here madewith lemon oil and fresh basil). Also, it’s good to be able to makea dinner with only a few, cheap ingredients that you can get in any type of store
This dish is reallycreamywitha risotto-like texture and rich taste. Boil the buckwheat in waterwitha pinch of seasalt or himalayasalt (remember to rinse it well before)
I am so fortunatethat I live next to Oslo's oldest fish shop on Majorstua, George A. Ovnstekt makrell med fennikelsalat og fikendressing/ Roastmackerelwith fennel saladand fig dressing
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