100 g mykt smør. 100g mer melis enn oppskrifta for at den ikke skal bli så klissete. 100 g mykt smør. Ferry-cake, Cake-Pops and Cup-cakes with Fondant Flowers
(100 g) raspberries. 100 g. Hi everyone, hope all is well. I’m on my way to the airport. I’m heading to Chicago to attend the International Houseware Show
Koketiden skal være ganske kort, 10-12 minutter. Koketiden skal være ganske kort, 10-12 minutter. Å koke ris på ordentlig tyrkisk vis var det som tok meg lengst tid å lære
Always have this in mind, from my experience teaching a cupcake class in Dubai where it is so hot, if you live in a hot country, and the frosting is runny because of the heat, put the mixing bowl in the fridge or freezer for about 10 minutes and then whip it up again
Vi kjøper jordbær fra hele verden, året rundt. Likevel er det noe spesielt med jordbærsesongen. Når de norske jordbærene kommer, da vekkes noen instinkter i meg
A classic Norwegian early 1800s dessert recipe found on matprat. no. Constitutional Dessert is a delightful combination of tart rhubarb, sweet prunes and a soft vanilla cream
Hi sweet readers,. It looks like someone is in an early Christmas/holiday season mood this year. Each year i have started very late with Christmas/holiday posst, but this year I thought I start early
Når jeg fylte år i barndommen, tok foreldrene mine gjerne opp rørte tyttebær fra fryseren kvelden før, slik at jeg kunne ha det på kornblandingen til frokost på bursdagen min
Hi sweet readers ♥. I hope you had an amazing valentine’s day yesterday. Today I am sharing a recipe for my favorite ice cream cake from my new English baking book ” love Manuela “
Hello everyone, I hope you are enjoying the holidays. I was just told that my new book “Manuela’s Baking bible” is the Norwegian winner of the Gourmand World Cookbook Awards
10 ½ oz. (100 g) dried cranberries. 100 g. Hello everyone, I hope you are all well. Christmas is literally just around the corner… The sun is shining where I live, and the temperatures are milder than the average December
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