Our lamb is absorbing lovely flavors in the fridge as we speak. To make the flavors easier to penetrate the meat, make several cuts through the skin and a few millimetres into the meat, put marinade under parts of the skin if able to
"The Foult In Our Stars" snurrer på sjermen sammen med muffins på bordet. Ohh, so jummy ♥ Helt siden Silje fikk dette servert hjemme hos meg, har hun ikke snakket om annet
In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt. Slowly add in the dry ingredients and mix briefly, just until there are no flour clumps left
And that off course that had to be celebrated with her friends as well. It would have been better if I would have had twice as much in the cake form as I did (and rather divided it into two layers instead of just leaving it as one, as I did), because the one in the bowl took forever to get baked through, except for on the sides
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