Flavorful Chicken Fajitas Recipe
In a large skillet, saute peppers and onions in remaining oil until crisp-tender. refrigerate for 1-4 hours. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. 1-1/2 teaspoons seasoned salt. 1-1/2 teaspoons dried oregano. 1-1/2 teaspoons ground cumin. 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
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